Restaurant La Rigue - Knokke Heist - La Réserve Resort - Peter Goossens

Peter goossens la rigue

'Classics from the Belgian and French cuisine... served in their perfection'

La Rigue

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And enjoy a delicious breakfast, lunch, or dinner at La Rigue.

Peter goossens la rigue 1
De zee la rigue

This summer marks the start of a delicious new story at the renowned Hotel La Réserve in Knokke Heist.

'The ultimate goal is to truly let guests enjoy classics such as steak tartare, vol-au-vent, salads with freshly peeled North Sea shrimps, shrimp croquettes, langoustines, grilled turbot, spit-roasted farm chicken, eel in green sauce,... in an extremely refined form.'

Chef Peter Goossens introduces you to his passion for Belgian and French cuisine. Presented with passion, top-quality ingredients, and his sense of perfection.

Expect a particularly elegant and contemporary restaurant setting with a separate dining bar and a smooth, convivial atmosphere overlooking the Zegemeer and a beautiful south-facing terrace.

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  • To start

    • croquette with hand-peeled North Sea shrimp / 2 pcs.

    • salad with North Sea shrimp - quail egg

    • langoustine carpaccio - avocado - green apple

    • moscovite potato - Belgian caviar 30 gr - beurre blanc

    • veal tenderloin - tuna tartare - anchovy

  • From the garden

    • salad - green asparagus - green beans - artichoke

    • grilled vegetables - baba ganoush - feta

  • Grains

    • linguini with truffle - parmesan cheese

    • tagliolini with lobster - zucchini

  • Fish & meat

    • cod - braised leeks - mussels - lovage oil

    • pan-fried sole - potato mousseline

    • vol-au-vent - farmhouse chicken ‘De Schoorenaer’ - North Sea shrimp - sweetbread

    • steak tartare ‘bavette’ - thin-cut fries

    • beef fillet ‘Holstein’ - green peppercorn sauce

  • From the grill

    • rib eye ‘Holstein’ - béarnaise

  • Rotisserie

    • coquelet - tarragon sauce

  • On the side

    • mixed green salad

    • cherry tomato salad

    • cocotte with seasonal vegetables

    • Supplement Belgian caviar ‘Osietra’ 30 g

  • Sweets

    • dame blanche - chocolate ‘Brasil 74%’

    • chocolate mousse ‘Costa Rica 75%’

    • caramel flan - earl grey

    • baba - pineapple - rum ‘Eminente 7y’

    • rice pudding - peach compote

    • red fruits - pistachio ice cream - coulis minute

    • crêpes suzette - orange - vanilla ice cream

    • millefeuille - raspberry - mascarpone

    • iced coffee

  • Of the farm

    • selection of Belgian cheeses ‘Cheese Master Van Tricht’

      orange chutney - nut and raisin bread

  • Breakfast 'La Rigue'


      coffee - tea - fresh orange juice
      viennoiserie - assorted bread
      farmhouse butter - seasonal jams - chocolate spread


      seasonal fruits - yogurt - cereals
      nuts - seeds - raisins


      cheese - cold cuts
      smoked salmon - avocado - pan-fried farm bacon
      toast - brioche toast
      soft-boiled egg - scrambled eggs - fried egg


      stuffed pancake with seasonal fruit

Come and enjoy an iconic breakfast

Did you know that you can indulge in a delicious and extensive breakfast for the perfect start to your day? All of this in an elegant and soothing setting along the shores of the Zegemeer.

Allow yourself to be pampered with artisanal viennoisserie, a refreshing and fruity buffet, numerous hot preparations, and so much more. Every detail has been carefully selected by Chef Peter Goossens.

Foto PG
Foto zee

we need your hands
and your passion

Would you like to work with us in this beautiful new concept? We are looking for hardworking hands to strengthen our team.

Does passion bubble up inside you? Then quickly discover all the job openings on La Réserve's job site.

#pastrychef #demi-chef #sommelier #breakfastcook #chefderang #hotkitchenchef #bartenders ...

discover the job openings

the passion

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