Restaurant La Rigue - Knokke Heist - La Réserve Resort - Peter Goossens

Peter goossens la rigue

'Classics from the Belgian and French cuisine... served in their perfection'

La Rigue

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And enjoy a delicious breakfast, lunch, or dinner at La Rigue.

Peter goossens la rigue 1
De zee la rigue

This summer marks the start of a delicious new story at the renowned Hotel La Réserve in Knokke Heist.

'The ultimate goal is to truly let guests enjoy classics such as steak tartare, vol-au-vent, salads with freshly peeled North Sea shrimps, shrimp croquettes, langoustines, grilled turbot, spit-roasted farm chicken, eel in green sauce,... in an extremely refined form.'

Chef Peter Goossens introduces you to his passion for Belgian and French cuisine. Presented with passion, top-quality ingredients, and his sense of perfection.

Expect a particularly elegant and contemporary restaurant setting with a separate dining bar and a smooth, convivial atmosphere overlooking the Zegemeer and a beautiful south-facing terrace.

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  • To start

    • oysters from Zeeland 5.0 - oriental vinaigrette /6pc

      *with royal Belgian Caviar 30gr

    • croquette with hand-peeled North Sea shrimp / 2 pcs

    • salad with North Sea shrimp - quail egg

    • langoustine carpaccio - avocado - green apple

    • pomme “Knokke-aise” - grey shrimp Royal Belgian caviar

    • bisque - North Sea shrimp - sour cream

    • goose liver terrine - port - candied oignons - brioch

    • toast - smoked eel - green herbs

  • From the garden

    • salad with green beans - fregola sarda artichoke - feta - grapefruit

    • thin ravioli - sage - parmesan - wild mushrooms

      *with black wintertruffle 10gr

    • cocotte with seasonal vegetables - gnocchi

  • Fish & meat

    • cod - braised leeks - mussels - lovage oil

    • pan-fried sole - lemonbutter - fries

    • vol-au-vent - farmhouse chicken 'De Schoorenaer' black wintertruffle - sweetbread

    • steak tartare ‘bavette’ - ground at the moment

    • beef fillet ‘Holstein’ - green peppercorn sauce

    • tournedos Rossini - chicory - potato with black truffle

  • From the grill

    • rib eye ‘Holstein’ - béarnaise

    • veal chop - potato mousseline tête de veau en tortue / 2cts

  • Rotisserie

    • coquelet - tarragon sauce

  • On the side

    • mixed green salad

    • chicory salad

    • braised chicory

  • Sweets

    • dame blanche - chocolate ‘Brasil 74%’

    • chocolate mousse ‘Costa Rica 75%’

    • caramel flan - bergamot

    • baba - pineapple - rum ‘Eminente 7y’

    • poached pear - almonds - sabayon

    • millefeuille - caramelised apple - vanilla

    • crêpes suzette - orange - vanilla ice cream

    • tiramisu

    • iced coffee

    • vacherin “La Rigue” / 2cts

  • Breakfast 'La Rigue'

    • viennoiserie
      assorted bread

    • farmhouse butter
      seasonal jams
      chocolate spread

    • coffee, tea
      fresh orange juice

    • seasonal fruits

    • cheese
      cold cuts

    • brioche toast

    • soft-boiled egg,
      scrambled eggs, fried egg, omelette,
      pan-fried farm bacon

    • € 38,00 p.p
      € 25 p.p. children up to 12 years old

  • Of the farm

    • selection of Belgian cheeses ‘Cheese Master Van Tricht’

      orange chutney - nut and raisin bread

Come and enjoy an iconic breakfast

€ 38,00 per person

Did you know that you can indulge in a delicious and extensive breakfast for the perfect start to your day? All of this in an elegant and soothing setting along the shores of the Zegemeer.

Allow yourself to be pampered with artisanal viennoisserie, a refreshing and fruity buffet, numerous hot preparations, and so much more. Every detail has been carefully selected by Chef Peter Goossens.

Foto PG
Foto zee

we need your hands
and your passion

Would you like to work with us in this beautiful new concept? We are looking for hardworking hands to strengthen our team.

Does passion bubble up inside you? Then quickly discover all the job openings on La Réserve's job site.

#pastrychef #demi-chef #sommelier #breakfastcook #chefderang #hotkitchenchef #bartenders ...

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