Restaurant La Rigue - Knokke Heist - La Réserve Resort - Peter Goossens
'Classics from the Belgian and French cuisine... served in their perfection'
La Rigue
make your reservation
And enjoy a delicious breakfast, lunch, or dinner at La Rigue.
A fresh breeze is sweeping through the renowned Hotel La Réserve in Knokke Heist, marking the beginning of a delicious new story.
'The ultimate goal is to truly let guests enjoy classics such as steak tartare, vol-au-vent, salads with freshly peeled North Sea shrimps, shrimp croquettes, langoustines, grilled turbot, spit-roasted farm chicken, eel in green sauce,... in an extremely refined form.'
La Rigue introduces you the passion for Belgian and French cuisine. Presented with passion, top-quality ingredients, and his sense of perfection.
Expect a particularly elegant and contemporary restaurant setting with a separate dining bar and a smooth, convivial atmosphere overlooking the Zegemeer and a beautiful south-facing terrace.
Menu
-
-
2-course – 50
3-course – 65
Chef's Inspiration – drinks not included
*The business lunch is not available during weekends and public holidays.
-
-
-
TO START
-
croquette with hand-peeled North Sea shrimp / 2 pcs
€30.00 -
langoustine carpaccio - avocado - green apple
€48.00 -
tortellloni - tomato - basil - parmesan
€32.00 -
foie gras - brioche - chutney
€48.00 -
FROM THE GARDEN
-
cauliflower steak - hazelnut - wild mushrooms
€35.00 -
FISH & MEAT
-
cod - braised leeks - mussels - lovage oil
€42.00 -
beef fillet ‘Holstein’ - green peppercorn sauce
€48.00 -
coquelet – tarragon sauce
€42.00 -
pan-fried sole - lemonbutter - fries
€62.00 -
ON THE SIDE
-
mixed green salad
€6.00 -
chicory salad
€6.00 -
tomato salad
€9.00 -
SWEETS
-
dame blanche - chocolate ‘Brasil 74%’
€18.00 -
chocolate mousse - mascarpone - coffee
€16.00 -
iced coffee
€16.00 -
caramel flan - bergamot
€18.00 -
*The limited menu on Monday and Tuesday does not apply during school holidays.
-
-
-
gratinated oysters from Zeeland 5.0 / 6 pcs. - 45
*with royal Belgian Caviar 30gr - suppl €75.00
€45.00 -
croquette with hand-peeled North Sea shrimp / 2 pcs.
€29.00 -
salad with North Sea shrimp - quail egg
€48.00 -
langoustine carpaccio - avocado - green apple
€45.00 -
“Knokke-aise” potato -North Sea shrimp- Belgian Caviar
€85.00 -
fine ravioli - ricotta - mushrooms - North Sea shrimp
*european lobster 1/2 - suppl €38.00
€42.00 -
checkerboard of scallops - winter truffle - truffle vinaigrette
€42.00
-
-
-
cauliflower steak - hazelnut - wild mushrooms
€35.00 -
cocotte with seasonal vegetables - gnocchi
€38.00 -
cappelletti - truffle - black cabbage - barrilotto
€42.00
-
-
-
cod - braised leeks - mussels - lovage oil
€38.00 -
pan-fried sole - lemonbutter - fries
€55.00 -
vol-au-vent - farmhouse chicken ‘De Schoorenaer’ sweetbread
*black truffle suppl - €25.00
€42.00 -
steak tartare ‘bavette’ - ground at the moment
€32.00 -
hand carved steak tartare - sour cream - Royal Belgian Caviar 50gr
€105.00 -
beef fillet ‘butchers choice’ - green peppercorn sauce
€45.00 -
crispy sweetbread - spinach – “Dijonaise”
€48.00
-
-
-
rib eye ‘butchers choice’
€60.00 -
turbot - chicory - grain mustard mousseline
€65.00
-
-
-
coquelet - tarragon sauce
€42.00 -
french young pigeon ‘Anjou’
€45.00
-
-
-
dame blanche - chocolate ‘Brasil 74%’
€18.00 -
chocolate mousse
€16.00 -
caramel flan - bergamot
€18.00 -
millefeuille - chocolate – praline
€22.00 -
crêpes suzette - orange - vanilla ice cream
€22.00 -
iced coffee
€18.00 -
coupe colonel “La Rigue”
€22.00 -
brownie – chocolate crumble – vanilla
€22.00 -
apple slice – almond ice cream – calvados sabayon
€22.00
-
-
-
viennoiserie
assorted bread -
farmhouse butter
seasonal jams
chocolate spread -
coffee, tea
fresh orange juice -
seasonal fruits
yogurt
cereals -
cheese
cold cuts -
brioche toast
-
soft-boiled egg,
scrambled eggs, fried egg, omelette,
pan-fried farm bacon -
€ 45,00 p.p
€ 30 p.p. children up to 12 years old
-
-
-
cheese selection ‘Cheese Master Van Tricht’
orange chutney - nut and raisin bread
€28.00
-
Come and enjoy an iconic breakfast
€ 45,00 per person
Did you know that you can indulge in a delicious and extensive breakfast for the perfect start to your day? All of this in an elegant and soothing setting along the shores of the Zegemeer.
Allow yourself to be pampered with artisanal viennoisserie, a refreshing and fruity buffet, numerous hot preparations, and so much more.
we need your hands
and your passion
Would you like to work with us in this beautiful new concept? We are looking for hardworking hands to strengthen our team.
Does passion bubble up inside you? Then quickly discover all the job openings on La Réserve's job site.
#pastrychef #demi-chef #sommelier #breakfastcook #chefderang #hotkitchenchef #bartenders ...